COVID-19 and Food Saftey

On 7 April 2020, WHO has published a write about COVID-19 and Food Safety. We wanted to share the below link hoping to help you.
Stay healthy, stay home. Good Reading.

What is HACCP?

Biological, chemical and physical hazards can harm food safety. Therefore, system approaches are needed to analyze hazards in advance. HACCP is a systematic approach that controls product safety in food businesses and sets standards on this issue. This term, created from the initials of the words Hazard Analysis and Critical Control Point, means Hazard Analysis and Critical Control Points. This standard, which is a Food Safety and quality system, provides hazard analysis at critical control points to eliminate risks.

What is Industrial Kitchen Decoration, How is it Made?

Industrial kitchens; They are large size kitchens made of stainless steel and shaped according to your business information. Industrial kitchen decorations. For this reason, industrial kitchen decoration ideas in their enterprises vary. The products included in these kitchen types are widely used in some sectors due to their long-lasting use and their multifunctionality.